Ons Menu Starters Purple Corn Tostada €36 Ricotta, goat cheese, beetroot and datterini. Bruno's Scribble €30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen €59 Our selection of fresh oysters, limes. Wild Mushroom Arancini €18 Porcini purée, parmesan, basil. Beverages Prickly Pear Tonic €12 Prickly Pear, Chancaca, Key Lime, and Tonic Chicha Morada €12 Purple Corn, Pineapple, Apple, Cinnamon, and Clove Better Boy €10 Tomato, Salt, Black Pepper, Lemon, Worcestershire Tommy's Margarita €13 Tequila, fresh lime juice, and orange liqueur Seasonal Dishes Fresh Salmon Tart Discover More Main Courses Ebony MB4 Rib Fillet Steak €58 Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak Recommended €35 Served medium rare, chips, house salad, mushroom sauce. Crispy Skin Chicken €33 Ricotta, radicchio, peach & prosciutto salad, cabernet jus. Pan Fried Barramundi Seasonal €36 Barley, quinoa, grilled zucchini, corn & tomato salsa. Beer Battered Fish & Chips €33 Atlantic cod fillet, chips, salad, tartare, lemon. Blue Eyed Cod €49 Mussels, lobster bisque, heirloom tomato & summer herbs. Desserts Salted Caramel Tart €16 Salted caramel custard tart, vanilla ice-cream, almond biscuit. Basque cheesecake €17 Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream. Red Cheese Mousse €18 Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel. Warm Apple Cake €18 Apple, sorbet, brown butter, puff pastry. Classic Tiramisù €15 Espresso-soaked ladyfingers, whipped cream, mascarpone.
